Food Safety and Hygiene Essentials
If you’re involved in food preparation, handling or serving; it is essential that you understand the principles of basic food safety and hygiene. This short and accessible food hygiene course breaks down the key components of food safety, such as food hazards, food poisoning, food contamination, personal hygiene and food preparation and storage.
The course explains and complies with Food Hygiene Regulations 2006 and will help you and your staff to gain a good basic level of food safety and hygiene understanding.
On completion of the course, you will automatically get a certificate, along with your name, CPD hours, the date and learning objectives.
Objectives
Once you’ve completed this course, you’ll have a good knowledge of:
- How to correctly store food
- How to safely prepare food
- How to safely serve food
- Ways to ensure good personal hygiene
Modules
- Food Safety and Hygiene Essentials
Specific csourse
- Duration: 15 minutes
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PDF certificate -
Unlimited replays -
12 months access
Group discounts for organisations
To access multiple courses, or to purchase multiple licences for your organisation or local authority, contact us directly at enquiries@melearning.co.uk or 01273 091 301, for information on group discounts.
Annual Solutions
We provide cost-effective annual solutions allowing up to 5, 10, 20 or a whole library of digital courses starting from £12 per learner, subject to requirement. Contact enquiries@melearning.co.uk for more information.
Contact us6 reviews for Food Safety and Hygiene Essentials
Just what I needed, not too long but covers all the essential points.
The quiz at the end was great and actually helped me learn even more.
Great, bite-sized course, really enjoyed doing this.
Brilliant course.
Plain English and easy to understand, informative.
Ideal intro to this area, will probably get the level 2 course now. Thanks!
It was very comprehensive and interesting, a good foundation for the Level 2 course
Enjoyable, very informative, easy to use and apply. Good quick points.
I thought it was good that the course was talked through as well as letting me read it.
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