Food allergy awareness

Topics include: Allergies, Food safety, and Regulations.

58 minutes

12 months access

Unlimited replays

Digital certificate

What do you know about the causes and effects of food allergies? What are businesses legally required to do to minimise the risk of allergic reactions to workers and consumers?

If you’re working in any area of food, this course underpins your organisation’s legislative requirements. It contains practical steps to reduce the risk of harm and prevent cross-contamination.

In this two module course, you will gain the knowledge and skills necessary to navigate the world of food allergies and ensure the safety of individuals with dietary sensitivities. We’ll cover a range of essential topics, including understanding food allergies versus intolerances, recognising allergic reactions, identifying high-risk foods, and addressing hidden allergens. You’ll also learn about current regulations for allergen information on packaged and unpackaged foods and discover how to comply with them effectively. Additionally, we’ll delve into best practices for preventing cross-contact and equip you with the tools to prepare for and respond to anaphylaxis.

You will automatically get a food allergy training course certificate on course completion; with your name, CPD hours earned, the date and learning objectives covered.

  • Understand what a food allergy is
  • Recognise how to identify an allergic reaction and distinguish which foods are most likely to cause a reaction
  • Recognise the dangers of hidden allergens
  • Differentiate between a food allergy and food intolerance
  • Recognise and follow current regulations
  • Follow best practice to avoid cross-contact
  • Understand how to prepare for, spot, and respond to anaphylaxis

  • Causes and effects
  • Safety and the law

For organisations and groups

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